Inspiration in the Kitchen!
The lovely @lyssandra_nativepalms is always inspiring us with great ideas in the kitchen!
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keepin' it fresh, clean, seasonal, and making it with puuure love is such a goood feeeling ...
PS. take note of this bootch ... higher alcohol percentage than the regulars. This one has ashwaghanda, turmeric, and ginger ... stress reducing, boozy bootch ...
PSS. Bootch still has a lot of sugar, so if you're avoiding sugar or have candida overgrowth, I'd refrain... #bearerofbadnewssorry
Red Cabbage + Your Health
I'm very proud of our first cabbage harvest! βοΈ This is the first year we've grown cabbage and it did not disappoint! Not only is cabbage a fave for many of my summertime recipes, but I'm definitely going to turn this baby into some juicy kraut! So please prepare yourself for spamming of kraut updates as the process continues. Oh and did I mention the amazing health benefits of the glorious purple cabbage?
π Packed with nutrients! Vit B6 and Folate to help with energy metabolism; Antioxidants and Vit C to fight free radicals; The rich deep color of this vegetable is due to a high concentration of anthocyanin polyphenols (strong dietary antioxidants, possessing anti-inflammatory properties).
πRed cabbage contains powerful compounds called anthocyanins. In a study including 93,600 women, researchers found that those with a higher intake of anthocyanin-rich foods had a much lower risk of a heart attack.
πHigh in Potassium which helps excrete excess sodium through urine. It also relaxes blood vessel walls, which lowers blood pressure.
πCabbage and other brassicas help your liver flush toxins and in Chinese Medicine the Liver LOVES the sour taste which makes sauerkraut a perfect side dish on your BBQ plate!
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#rootandstem #functionalmedicine #easternmedicine #acupuncture #acupunctureworks #labanalysis #foodasmedicine #harvest #summertime #food #garden #grow #eastmeetswest #labwork #topratedacupuncture #womenshealth #chineseherbs #herbalmedicine #6weekstoglow #health #wellness #eatwell #feelbetter #naturalglow #healthtips #bestofoakland
Eating with the Seasons
Eating with the seasons doesnβt just taste good itβs good for YOU and the planet! π±π₯π₯¦πππππ
Buy local and organic, from your farmers markets if possible or stores that sell foods from local producers! Right now weβre seeing herbs like cilantro, mint, parsley, and veggies like fennel, carrots, beets, radishes, cucumbers, the first summer squash and even peaches, nectarines and strawberries locally (and so many more goodies)!