Eating with the Seasons

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Eating with the seasons doesn’t just taste good it’s good for YOU and the planet! 🌱πŸ₯•πŸ₯¦πŸŒŽπŸŒπŸŒπŸ’πŸ‘

Buy local and organic, from your farmers markets if possible or stores that sell foods from local producers! Right now we’re seeing herbs like cilantro, mint, parsley, and veggies like fennel, carrots, beets, radishes, cucumbers, the first summer squash and even peaches, nectarines and strawberries locally (and so many more goodies)!

Rowdy Ferret Design

Oakland based web designer and developer.

Loves long walks in the woods and barbeque.

http://rowdyferretdesign.com
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Chinese Herb Spotlight - Peonies

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